Traditional products - Our classic - versatile in the kitchen, at home and when travelling.
Product information:
Sodium bicarbonate is still found today in many mineral waters and healing springs.               
It is listed under the ingredient "hydrogen carbonate ion".                   
Today, sodium bicarbonate is obtained in Europe from natural table salt by exchanging chlorine for carbonate = carbonic acid.
This process is named after its inventor "Solvay" and provides a product of the highest purity and pleasantly mild taste Versatile possibilities for use in the kitchen (for example, cooking cabbage and vegetables), as baking powder and for making fizzy drinks).