FOOD COOLING SPRAY
APPLICATION
The food cooling spray allows the assembly by instant cooling of products based on sugar and chocolate.It allows to give the final touch to the decorations and sculptures for the works of competition and the decoration of the professional windows.
It accelerates the cooling of a chocolate piece, during assembly or assembly.
Can also be used to fix sugar when creating cocktails.
The extender allows targeted diffusion.
PLACES OF USE
Restaurants
Pastries
Chocolate factories
Caterer
MANUAL
Put the extension tube in place in the hole in the diffuser.
Spray on the surface to be cooled by brief pressure.
CONDITIONING
Packaging unit : Aerosol
Sales unit : Box of 6 units
Tinplate case diameter 65 mm / Height 195 mm
Nominal volume: 650ml / Net volume: 500ml
Palletization: 1044 units – 174 boxes
LEGISLATIO
CONSUMER AND PROFESSIONAL USE.
Dangerous.
Respect the precautions for use.
Consult the Safety Data Sheet (SDS), available on request.
Our technical sheets have been produced in the current state of our knowledge, some elements are subject to change.
Non contractual photo.