BIO- COOKING SPRAY FROM ORGANIC VEGETABLE RAPSED OIL
APPLICATION
Release and cooking spray based on organic virgin rapeseed oil.
This well-balanced amber colored oil is rich in Omega 3 and vitamin E.
This spray is ideal for easy release from moulds for cakes, pastries, chocolates and other sweet and savory preparations.
Quickly grease dishes effectively for all food preparations.
For use on all moulds: plastic, silicone, stainless steel, aluminum, copper, etc., on baking trays and mats, as well as waffle irons, crepe pans and planchas.
Also suitable for cooking meat, fish and vegetables without oil splashes.
Odorless and tasteless.
Protect moulds from corrosion and makes cleaning easier.
Pure vegetable oil. Zero GMOs.
No ionization.
For use with hot and cold temperatures. Releases moulds of jelly, flan, uncooked desserts, etc.
Contains a natural antioxidant for excellent stability. No risk of rancid flavor developing.
RECOMMENDED FOR:
Kitchens
Snack bars
Cake shops
Cafés, canteens
INSTRUCTIONS FOR USE
Shake before use. Use at ambient temperature (max. 20°C to 25°C) for optimal results.
Lightly spray a fine, even layer on moulds and trays from approx. 20 cm.
If nozzle clogs, run it under hot water.
PRECAUTIONS
Spray can contains nitrogen, inflammable propellant gas suited to use by the general public.
Hold vertically or at a max. 45° angle for use.
If held in another position, gas may be lost causing a jet of product or no spray at all.
PACKAGING
Presentation: Aerosol can
Pack size: Carton of 12
Tin can Diameter: 52 mm Height: 195 mm
Nominal volume: 405 ml/Net volume: 250 ml
Pallet size: 1,728 units – 144 cartons
REGULATIONS
FOR INDIVIDUAL AND PROFESSIONAL USE
Our data sheets are prepared with current knowledge and are subject to modifications.
Photo nonbinding.